Chow-Chow
- 1 doz. medium-sized onions
- 1 doz. sweet green peppers
- 1 doz. sweet red peppers
- 4 qt. chopped cabbage
- 2 qt. chopped green tomatoes
- 1/2 c. salt
- 5 c. sugar
- 4 Tbsp. ground mustard
- 4 Tbsp. mustard seed
- 1 Tbsp. turmeric
- 1 Tbsp. ground ginger
- 3 Tbsp. celery seed
- 2 Tbsp. whole mixed pickling spices, tied in bag
- 2 1/2 qt. vinegar
- Chop onions and peppers fine.
- Combine all vegetables and mix with salt.
- Let stand overnight.
- The next morning, drain well. Combine sugar, spices and vinegar.
- Bring to boiling point and simmer about 20 minutes.
- Add drained vegetables and simmer to desired consistency.
- Remove spice bag.
- Pack into hot jars and seal.
onions, sweet green peppers, sweet red peppers, cabbage, green tomatoes, salt, sugar, ground mustard, turmeric, ground ginger, celery, vinegar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=163478 (may not work)