Old Fashioned Pound Cake

• 1 c. butter or margarine, softened
• 1/2 c. shortening
• 3 c. sugar
• 1 Tbsp. vanilla
• 1 Tbsp. lemon extract
• 1 Tbsp. fresh lemon juice
• 6 eggs
• 3 c. flour
• 1/2 tsp. baking powder
• 1 c. milk

1. Preheat oven to 350u0b0.
2. Grease and flour a 10-inch tube pan. Cream butter and shortening in large mixing bowl, until fluffy. Add sugar, 1/2 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract and juice.
3. Add eggs, one at a time, blending well after each addition.
4. Sift together flour and baking powder; add to creamed mixture alternately with milk.
5. Stir thoroughly after each addition. Pour into prepared pan.
6. Bake 1 hour and 20 to 30 minutes or until wooden toothpick inserted in center comes out clean.
7. Cool for 15 minutes on wire rack; remove from pan.

butter, shortening, sugar, vanilla, lemon extract, lemon juice, eggs, flour, baking powder, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=308954 (may not work)