Philly Cheese Meatball Sandwiches

• 1 tablespoon olive oil
• 1 green bell pepper, cut into strips
• 1 small onion, thinly sliced
• garlic powder, to taste
• ground pepper, to taste
• 1 (18 ounce) package frozen fully cooked meatballs
• 3/4 cup Cheez Whiz, warmed
• 6 6 slices mozzarella cheese or 6 slices white American cheese
• 6 hoagie rolls, split and warmed
• ketchup (optional) or barbecue sauce (optional)

1. Heat the oil in a large skillet over medium heat until hot.
2. Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
3. Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
4. Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
5. Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
6. Serve hot.

olive oil, green bell pepper, onion, garlic, ground pepper, mozzarella cheese, hoagie rolls, ketchup

Taken from www.food.com/recipe/philly-cheese-meatball-sandwiches-174917 (may not work)