Chocolate Mint Eclair

• 23 whole chocolate graham crackers
• 3 cups cold 2% low-fat milk (or skim)
• 2 (4 ounce) packages white chocolate pudding mix (2 pkg 4 oz size each) or (4 ounce) packages vanilla instant pudding mix (2 pkg 4 oz size each)
• 1/2 teaspoon mint or 1/2 teaspoon peppermint extract
• 3 -4 drops green food coloring
• 1 (8 ounce) container Cool Whip, thawed
• 1 tablespoon butter
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons milk
• 1 teaspoon milk
• 1 cup powdered sugar
• 1 teaspoon vanilla

1. Grease 13x9 inch baking pan.
2. Line bottom of pan with 3 cracker halves and 6 whole crackers and set aside.
3. Whisk milk & pudding mixes 2 minutes in large bowl until thickened.
4. Whisk in extract and food coloring.
5. Fold in cool whip.
6. Spread 1/2 of mixture over graham crackers in pan.
7. Repeat with same amount of crackers as before.
8. Spread remaining pudding over crackers.
9. Repeat with cracker layer to finish.
10. Cover and refrigerate 2 hours.
11. Prepare frosting by melting butter in small saucepan.
12. Stir in cocoa and both milks until blended.
13. Remove from heat and stir in powdered sugar and vanilla.
14. Spread frosting on top of top layer of graham crackers.
15. Refrigerate until ready to serve.

crackers, milk, white chocolate pudding, mint, butter, cocoa, milk, milk, powdered sugar, vanilla

Taken from www.food.com/recipe/chocolate-mint-eclair-158725 (may not work)