Green Bean, Corn And Pea Marinated Salad

• 1 (16 ounce) can green beans
• 1 (16 ounce) can canned corn niblets
• 2 cups frozen peas (cooked only until firm-tender and cooled)
• 1 small green bell pepper, chopped
• 1 large red onion, sliced
• 1 cup sugar
• 3/4 cup white vinegar
• 1/2 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder (optional)

1. Drain the green beans, and corn over a colinder, then place in a glass bowl with the cooked peas, green pepper and sliced onions.
2. In a saucepan heat sugar, vinegar, oil, salt, pepper and garlic powder (if using) bring to a boil, reduce heat and simmer stirring continuously ONLY until the sugar dissolves completely (do not boil for a long time).
3. Remove from heat and pour over the veggies.
4. Refrigerate overnight.

green beans, corn niblets, frozen peas, green bell pepper, red onion, sugar, white vinegar, vegetable oil, salt, pepper, garlic

Taken from www.food.com/recipe/green-bean-corn-and-pea-marinated-salad-160386 (may not work)