Slow Cooker Chicken Bacon Potato Chili

• 4 chicken breasts
• 1 (8 ounce) package bacon
• 4 -6 yukon gold potatoes
• 1 (8 ounce) can chili beans
• 1 (8 ounce) can white beans
• 2 (8 ounce) cans diced tomatoes (I like the fire roasted one)
• 4 garlic cloves (pressed)
• 1 habanero pepper
• chili powder (to taste)
• cumin (to taste)
• marinade
• 1 cup cooking wine (white)
• 1/2 cup olive oil
• cilantro
• 2 garlic cloves (pressed)
• 2 -3 tablespoons lemon juice
• 1 habanero pepper

1. Dice chicken potatoes and habanero pepper. Combine with cooking wine lemon juice two cloves of garlic, i sliced habanero,olive oil and cilantro. Marinade the chicken for a few hours.
2. Once the chicken has marinated, place marinade and chicken/potatoes in slow cooker for four hours.
3. Add crumbled bacon pieces (cooked), beans, tomatoes, garlic, diced Habanero, and seasonings to taste. Slow cook for four hours.

chicken breasts, bacon, gold potatoes, chili beans, white beans, tomatoes, garlic, pepper, chili powder, cumin, marinade, cooking wine, olive oil, cilantro, garlic, lemon juice, pepper

Taken from www.food.com/recipe/slow-cooker-chicken-bacon-potato-chili-393855 (may not work)