Light Scalloped Potatoes And Ham

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup skim milk
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon pepper
• 1/8 teaspoon red pepper flakes
• 1 1/2 cups cubed lean ham
• 1 large onion, chopped
• 4 medium potatoes, thinly sliced and peeled
• 2 tablespoons plain breadcrumbs
• 1 tablespoon dried parsley or 1 tablespoon fresh parsley
• 1 teaspoon melted margarine

1. Mix together milk, soup, marjoram, red pepper flakes and pepper.
2. Set aside.
3. Use a 2 quart casserole and layer half of each of the ham, onions, potatoes, and sauce.
4. Repeat.
5. Bake at 350 for 1 hour until potatoes are nearly done.
6. In a small bowl mix breadcrumbs, margarine, and parsley.
7. Sprinkle on casserole and bake an additional 15 minutes.
8. Let stand 10 minutes before serving.

condensed cream, milk, marjoram, pepper, red pepper, cubed lean ham, onion, potatoes, breadcrumbs, parsley, margarine

Taken from www.food.com/recipe/light-scalloped-potatoes-and-ham-96577 (may not work)