Grilled Goat Cheese Sandwiches With Fig And Honey
- 2 teaspoons honey
- 1/4 teaspoon grated lemon rind
- 4 ounces goat cheese
- 8 slices cinnamon raisin bread
- 2 tablespoons fig preserves
- 2 teaspoons basil, thinly sliced
- 1 tablespoon margarine, to coat bread (or cooking spray)
- 1 teaspoon powdered sugar
- Combine honey, lemon rind, and goat cheese, stirring till blended. Spread 1 tbls. goat cheese mixture on each of 4 bread slices; top each slice with 1 1/2 teaspoons preserves and 1/2 teaspoons basil. Top with remaining bread slices. Lightly coat oustide of each sandwich with margarine or cooking spray.
- Heat a large nonstick skillet over medium heat. Add 2 sandwiches to the pan. Place a weight(cast iron or heavy skillet) on top of sandwiches; press gently to flatten. Cookk 3 minutes on each side, or until bread is lightly toasted, leaving pan on top of sandwiches as they cook.
- Repeat with remaining sandwiches. Sprinkle with powdered sugar.
- Makes 4 sandwiches.
honey, lemon rind, goat cheese, cinnamon raisin bread, preserves, basil, margarine, powdered sugar
Taken from www.food.com/recipe/grilled-goat-cheese-sandwiches-with-fig-and-honey-168311 (may not work)