Deep Dish Cheddar Chicken

• 1/2 cup onion, chopped
• 1/4 cup butter
• 1/4 cup flour
• 1/4 teaspoon salt
• 1 dash pepper
• 1 1/2 cups milk
• 4 cups cooked chicken, chopped
• 8 ounces cheddar cheese, grated
• 10 ounces frozen broccoli, cooked and drained
• 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls

1. Saute onion in 1/4 cup butter.
2. Blend in flour and seasonings.
3. Gradually add milk, stirring constantly until thickened.
4. Add chicken, cheese, and broccoli; mix well; and spoon into 13x9 baking dish.
5. Separate rolls into 1 large (long) and 2 small rectangles; firmly press perforations to seal.
6. Cut large rectangle into 4 strips lengthwise. Place on top of casserole.
7. Cut small rectangles into 8 strips crosswise (4 each).
8. Create a lattice pattern by weaving the short pieces over and under the long pieces.
9. Brush with melted butter.
10. Bake at 350 degrees for 35 minutes.

onion, butter, flour, salt, pepper, milk, chicken, cheddar cheese, frozen broccoli, rolls

Taken from www.food.com/recipe/deep-dish-cheddar-chicken-293654 (may not work)