Ham & Asparagus Casserole

• 1 (10 ounce) package frozen cut asparagus, thawed and drained
• 4 hard-boiled eggs, peeled and chopped
• 1 cup cubed cooked ham
• 1/4 cup shredded American cheese
• 2 tablespoons chopped green peppers
• 2 tablespoons chopped onions
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 cup light cream
• 1 cup condensed cream of mushroom soup, undiluted
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

1. Preheat oven to 375 degrees.
2. In a greased 2 1/2 quart baking dish, combine asparagus, eggs and ham.
3. Add cheese, green pepper, onion and parsley, mix gently.
4. In a small bowl, blend lemon juice, cream and soup, add to casserole and mix well.
5. Combine bread crumbs, and 2 tablespoons butter, sprinkle over casserole.
6. Bake for 25 minutes.
7. Let stand a few minutes before serving.

eggs, ham, american cheese, green peppers, onions, parsley, lemon juice, light cream, condensed cream, breadcrumbs, butter

Taken from www.food.com/recipe/ham-asparagus-casserole-350441 (may not work)