Stuffed Rolled Meat Loaf

• 1 lb. ground ham
• 1/2 lb. ground pork
• 1/4 c. crushed saltine crackers
• 1 egg
• 1/2 c. milk
• 1/2 tsp. salt
• 1/2 tsp. thyme
• 1/4 tsp. pepper
• 1 c. chopped onion
• 1 (16 oz.) can apricot halves, drained (juice reserved)
• 1/2 c. chopped fresh parsley

1. In large mixing bowl, blend ground ham, ground pork, crackers, egg, milk, salt, thyme and pepper.
2. Mix well.
3. Moisten a piece of waxed paper, 18 inches long.
4. Pat meat mixture to make a rectangle, 9 x 12 inches.
5. Spread onions over top of meat evenly. Coarsely chop the drained apricots.
6. Sprinkle over onions. Sprinkle parsley over all.
7. Roll as for a jelly roll, starting with a 9-inch side, making a compact roll.
8. Simply lift up the waxed paper to start meat rolling.
9. Place meat roll in lightly greased 9 x 5-inch bread pan.
10. Bake at 350u0b0 for 50 minutes.

ground ham, ground pork, crackers, egg, milk, salt, thyme, pepper, onion, apricot halves, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=200120 (may not work)