Turkey Burgers With Salsa

• 1 1/4 lbs ground turkey
• 2 tablespoons cornmeal
• 2 (3 ounce) cans chopped green chilies, divided
• 1 tablespoon lime juice, fresh is best but bottled will work
• 1 egg whites or 1 egg
• 3 teaspoons cumin, divided
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon canola oil
• 1 cup frozen whole kernel corn or (14 ounce) can whole kernel corn, well drained
• 1 (14 ounce) can crushed tomatoes or 14 ounces diced tomatoes

1. In a large bowl and using your hands mix together the ground turkey, cornmeal, 1 can of the green chilis, lime juice, egg white (or egg), 2 teaspoons cumin, chili powder, salt and pepper.
2. Form turkey mixture into 4 or 5 patties.
3. Heat canola oil in a large fry pan, or if making a double recipe an electric griddle works great.
4. Fry patties about 3 to 5 minutes on each side or until no longer pink in the middle. If making a double batch, as patties are cooked, keep warm in a 150 degree oven on a heat-proof plate.
5. Meanwhile, in a small sauce pan, combine the crushed tomatoes, corn, 1 can chopped green chilis and 1 teaspoons cumin.
6. Heat the "salsa" until bubbly and thoroughly hot.
7. Serve patties with salsa spooned over the top.

ground turkey, cornmeal, green chilies, lime juice, egg whites, cumin, chili powder, salt, fresh ground pepper, canola oil, kernel corn, tomatoes

Taken from www.food.com/recipe/turkey-burgers-with-salsa-206006 (may not work)