Always Delicious Chicken & Cheese Enchiladas
- 1 tablespoon butter
- 1 cup onion, chopped
- 1 1/2 cups cooked chicken, shredded
- 2 cups picante sauce, divided
- 4 ounces cream cheese
- 1 teaspoon cumin
- 2 cups sharp cheddar cheese, shredded and divided
- flour tortilla (8-10 8-inch )
- Melt butter in a large skillet over medium heat. Add onion and saute until tender, about 3 minutes. Stir in chicken, 1/2 cup of picante sauce, cream cheese and cumin. Cook until thoroughly heated. Add 1 cup cheese and remove from heat.
- Spoon 1 cup picante sauce on the bottom of a greased 9 x 12" baking dish. Spoon approximately 1/4 cup chicken mixture into the center of each tortilla, roll and place seam-side down in pan. Top with remaining picante sauce and cheese.
- Cover with foil and bake at 325 for 20 minutes. Remove foil and bake for an additional 10 minutes.
- Serves 4 to 6.
butter, onion, chicken, picante sauce, cream cheese, cumin, cheddar cheese, flour tortilla
Taken from www.food.com/recipe/always-delicious-chicken-cheese-enchiladas-363238 (may not work)