Cheese And Jam Loaf

• 1 pkg. dry yeast
• 1/2 c. warm water (110~ to 115~)
• 2 1/2 c. pkg. biscuit mix
• 1 beaten egg
• 1 (8 oz.) cream cheese, softened
• 1/2 c. sugar
• 1 Tbsp. lemon juice
• 1/2 c. jam (your favorite)

1. Dissolve yeast in warm water.
2. Stir in biscuit mix, egg and one tablespoon sugar.
3. Mix well.
4. Turn onto biscuit mix dusted surface.
5. Knead 20 times.
6. Place on center of greased 15 1/2 x 12-inch baking sheet.
7. Roll to a 14 x 9-inch rectangle.
8. Combine cream cheese, the 1/2 cup sugar and lemon juice.
9. Spread lengthwise down center third of rectangle.
10. Make 3-inch long cuts at 1-inch intervals on both long sides.
11. Fold strips at angles over filling.
12. Cover and chill overnight.
13. Bake in 350u0b0 oven for 20 minutes.
14. Spoon jam down center of loaf.
15. Bake 5 minutes more. Serve warm.
16. Makes one loaf.

yeast, warm water, biscuit mix, egg, cream cheese, sugar, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=87879 (may not work)