Cocoa Krispies' Biscotti

• 1 cup sugar
• 6 tablespoons unsalted butter, softened
• 1 teaspoon vanilla
• 2 eggs
• 2 cups all-purpose flour
• 1/3 cup unsweetened cocoa
• 2 tablespoons miniature semisweet chocolate chips
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 2 cups cocoa krispies cereal

1. Preheat oven to 350F and line two baking sheets with foil or parchment paper.
2. In large mixing bowl, combine sugar, butter and vanilla. Beat on medium speed of electric mixer until creamy.
3. Add eggs, one at a time, beating well after each addition.
4. Add flour, cocoa powder, chocolate chips, baking powder and salt.
5. Beat on low speed until combined.
6. Stir in Cocoa Krispies cereal.
7. Shape dough into two 8-inch long rolls. Place on 2 baking sheets lined with foil or parchment paper.
8. Bake at 350F for 30 minutes. Cool slightly. Reduce oven temperature to 300u0b0F.
9. Diagonally cut each roll into 3/4-inch thick slices. Place slices cut side down on baking sheets lined with the foil or parchment paper.
10. Bake at 300F for 10 minutes. Turn slices and bake about 10 minutes more or until firm.
11. Transfer to a wire rack to cool completely.

sugar, unsalted butter, vanilla, eggs, flour, unsweetened cocoa, chocolate chips, baking powder, salt, cocoa krispies

Taken from www.food.com/recipe/cocoa-krispies-biscotti-442212 (may not work)