Broccoli Cauliflower Bake

• 1 lb fresh broccoli, broken into small florets
• 1 head cauliflower, broken into small florets
• 1 1/2 cups shredded monterey jack cheese
• 8 ounces sour cream
• 1 (4 ounce) can chopped green chilies, drained
• 4 tablespoons butter or 4 tablespoons margarine, melted,divided
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup crushed seasoned stuffing mix

1. Preheat oven to 350 degrees.
2. Add 1 inch of water to a Dutch oven; add broccoli and cauliflower florets.
3. Bring to a boil.
4. Reduce heat; cover and cook 7-8 minutes, or until tender.
5. Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 tablespoons melted butter, salt and pepper.
6. Drain vegetables well; gently fold in cheese mixture.
7. Transfer to a greased 2 1/2 quart baking dish.
8. Toss the stuffing with the remaining melted butter.
9. Sprinkle over vegetables.
10. Bake, uncovered, 20-25 minutes or until heated through.

fresh broccoli, cauliflower, shredded monterey jack cheese, sour cream, green chilies, butter, salt, pepper, stuffing mix

Taken from www.food.com/recipe/broccoli-cauliflower-bake-100049 (may not work)