Rock Cornish Hens

• 3 c. water
• 1 tsp. salt
• 1 c. wild rice
• 1/2 c. butter
• 2 Tbsp. finely chopped onions
• 3 tsp. salt
• 1/2 c. sliced, cooked mushrooms
• 1/2 c. American Blue cheese (about 3 oz.)
• 6 Rock Cornish game hens
• 1/3 c. butter, melted

1. Bring water to a boil.
2. Wash rice several times and add to boiling water.
3. Cover and simmer for 1 hour without stirring until tender; drain if necessary.
4. Melt 1/2 cup butter.
5. Saute onions and mushrooms in melted butter until lightly browned.
6. Toss lightly with wild rice and American cheese.
7. Rinse hens with water and pat dry.
8. Rub cavity with salt.
9. Fill lightly with wild rice mixture.
10. To close cavity, sew or skewer and lace with cord.
11. Tie legs together.
12. Brush with 1/3 cup melted butter.
13. Roast, uncovered, at 350u0b0 for 1 hour or until done.
14. Serves 6.

water, salt, wild rice, butter, onions, salt, mushrooms, cheese, cornish game hens, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=842848 (may not work)