Potato Corn Bake

• 1/3 lb bacon, cut into 3/4-inch pieces
• 1/3 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (15 ounce) can creamed corn
• 2 cups milk
• 3 tablespoons butter or 3 tablespoons margarine
• 3/4 teaspoon salt
• 1 dash pepper
• 2 cups potato flakes
• 1/2 cup sour cream
• 1/4 cup parmesan cheese
• 2 tablespoons chopped green onions (optional)

1. Cook bacon until crisp; drain and set aside.
2. In a large skillet, saute onion and green pepper in 1 tablespoon reserved bacon fat for 1-2 minutes; add corn, milk, butter, salt, and pepper and cook, stirring frequently, over medium heat until bubbly.
3. Remove skillet from heat; stir in potato flakes and sour cream.
4. Turn contents of skillet into a 9" square baking dish that has been coated with no-stick cooking spray.
5. Top with bacon, parmesan cheese, and optional green onions.
6. Bake at 375u0b0 for 20-25 minutes.

bacon, onion, green pepper, corn, milk, butter, salt, pepper, potato flakes, sour cream, parmesan cheese, green onions

Taken from www.food.com/recipe/potato-corn-bake-137267 (may not work)