Cream Cheese Caramel Pie

• 2/3 cup flour
• 2/3 cup sugar
• 2/3 cup creamy peanut butter
• 2 tablespoons butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup powdered sugar, sifted
• 1 teaspoon vanilla
• 1/3 cup caramel ice cream topping
• whipped cream (optional)
• chopped peanuts (optional)
• caramel ice cream topping (optional)

1. Preheat oven to 350u0b0.
2. In bowl, combine flour, sugar, peanut butter, and butter.
3. Mix thoroughly.
4. Press onto bottom and sides of 9-inch pie plate to form crust.
5. Bake for 15-20 minutes or until set and edges start to brown.
6. Cool completely on wire rack.
7. In medium bowl, stir together cream cheese, powdered sugar, and vanilla until smooth.
8. Spread evenly in pie shell.
9. Top with 1/3 cup caramel ice cream topping.
10. Refrigerate at least 2 hours before serving.
11. Garnish with whipped cream, peanuts and additional caramel ice cream topping if desired.

flour, sugar, peanut butter, butter, cream cheese, powdered sugar, vanilla, caramel ice cream topping, whipped cream, peanuts, caramel ice cream topping

Taken from www.food.com/recipe/cream-cheese-caramel-pie-143313 (may not work)