Hand-Cut Fries With Smoked Aioli (Gluten Free)

• 3/4 cup mayonnaise
• 1 garlic clove
• 1 teaspoon smoked spanish paprika
• 1 teaspoon fresh lemon juice
• 1 tablespoon finely chopped flat leaf parsley
• 2 teaspoons finely chopped flat leaf parsley
• kosher salt & freshly ground black pepper
• vegetable oil, for frying
• 3 large baking potatoes, peeled and cut into 1/2-inch-thick sticks (about 2 pounds)

1. In a food processor, puree the mayonnaise with the garlic, smoked paprika and lemon juice.
2. Stir in 2 teaspoons of the parsley and season with salt and pepper. Scrape the aioli into a small bowl and refrigerate.
3. In a large saucepan, heat 1 inch of oil to 250u0b0.
4. In a large bowl, rinse the potatoes and pat thoroughly dry.
5. Working in batches, fry the potatoes until they are almost tender and look dry on the outside, about 6 minutes.
6. Transfer to paper towels to drain.
7. Increase the oil temperature to 350u0b0.
8. Cook the fries in batches until golden and crisp, about 3 minutes.
9. Transfer to paper towels to drain and immediately season with salt.
10. Sprinkle the fries with the remaining 1 tablespoon of parsley and serve with the smoked aioli.

mayonnaise, garlic, paprika, lemon juice, flat leaf parsley, flat leaf parsley, kosher salt, vegetable oil, baking potatoes

Taken from www.food.com/recipe/hand-cut-fries-with-smoked-aioli-gluten-free-425416 (may not work)