Shortcut Cornbread Dressing

• 12 ounces cornbread mix (two 6-ounce packages)
• 6 ounces buttermilk biscuits (refrigerated can)
• 1/4 cup butter
• 1 large onion, chopped (about 2 cups)
• 5 celery ribs, chopped
• 5 cups chicken broth
• 4 large eggs, lightly beaten
• 2 teaspoons rubbed sage
• 1 1/2 teaspoons pepper
• 3/4 teaspoon salt

1. Prepare cornbread mix and biscuits according to package directions and let cool.
2. Crumble cornbread and biscuits in a large bowl and set aside.
3. Melt butter in a large skillet over medium-high heat and add onion and celery.
4. Saute until tender.
5. Add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well.
6. Spoon dressing into a lightly greased 13x9" baking dish.
7. Bake, uncovered, at 350 for 55 minutes or until browned.

buttermilk, butter, onion, celery, chicken broth, eggs, sage, pepper, salt

Taken from www.food.com/recipe/shortcut-cornbread-dressing-442867 (may not work)