Baked Macaroni & Cheese With Pizzazz

• 1 (8 ounce) package shell noodles
• 2 -3 tablespoons butter
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 (12 ounce) can evaporated milk
• 1 small chicken bouillon cube
• 1 teaspoon Season-All salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon dry mustard
• 6 -8 ounces sharp cheddar cheese, shredded

1. Cook the pasta in a pot of boiling water until al dente and set aside. (al dente - almost done).
2. Melt butter in a medium sauce pan. Slowly stir in milk & cheese soup until well blended. Next add the bouillon, seasonings, & shredded cheese.
3. Cook over medium-low heat, stirring, until mixture is smooth and bubbly. Do not allow to burn.
4. Spray a 9x9 baking dish with cooking spray then add the pasta. Pour the cheese mixture over the pasta then stir.
5. Bake in 375 oven for 20-25 minutes. Serve hot from baking dish.

shell noodles, butter, cheddar cheese, milk, chicken, seasonall, onion powder, black pepper, mustard, cheddar cheese

Taken from www.food.com/recipe/baked-macaroni-cheese-with-pizzazz-336010 (may not work)