Beef And Mashed Potato Casserole

• 1 lb lean ground beef
• 1 large onion, finely chopped
• 1/4 lb fresh mushrooms, sliced
• 2 large carrots, finely chopped
• 2 celery ribs, finely chopped
• 3 tablespoons flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried tarragon
• 1/4 teaspoon pepper
• 1 teaspoon kitchen bouquet browning sauce
• 3 cups hot mashed potatoes
• 3/4 cup shredded cheddar cheese, divided
• paprika

1. In a skillet, cook beef until no longer pink; drain.
2. Toss onion, mushrooms, carrots and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper.
3. Bring to a boil; reduce heat. Simmer, uncovered for 15-20 minutes or until the vegetables are tender. Add Kitchen Bouquet and stir to combine.
4. Transfer to a 2-qt baking dish. Combine potatoes and 1/2 cup cheese; spread over beef mixture.
5. Sprinkle with paprika and remaining cheese.
6. Bake, uncovered at 350 degrees for 20-25 minutes or until heated through.
7. Broil 4 inches from the heat for 5 minutes or until bubbly.

lean ground beef, onion, fresh mushrooms, carrots, celery, flour, beef broth, worcestershire sauce, tarragon, pepper, kitchen bouquet browning sauce, hot mashed potatoes, cheddar cheese, paprika

Taken from www.food.com/recipe/beef-and-mashed-potato-casserole-139692 (may not work)