Olive-Cheese Crostini

• 1 (4 ounce) can chopped black olives, well drained
• 1/2 cup pimento stuffed olive, finely chopped
• 1/2 cup grated parmesan cheese
• 1/4 cup butter, softened
• 1 tablespoon fresh minced garlic (or less to taste)
• 2 tablespoons minced green onions (optional, or use yellow onion)
• 1 cup finely shredded monterey jack cheese
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon black pepper (optional)
• 1 French baguette (sliced into 1/4-inch thick slices)

1. In a bowl combine all ingredients (I would suggest to cover and chill a couple of hours minimum to blend the flavors).
2. Top each bread slice evenly with mixture.
3. Arrange on baking sheets.
4. Broil with the oven door partially opened for 3-4 minutes until bubble and golden.
5. Delicious!

black olives, pimento stuffed olive, parmesan cheese, butter, garlic, green onions, cheese, parsley, black pepper

Taken from www.food.com/recipe/olive-cheese-crostini-193074 (may not work)