Drunk Buck Chili

• 1/4 cup butter
• 1 lb ground beef
• 1 lb cubed pork
• 1 lb cubed venison
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 2 jalapenos, seeded and minced
• 3 tablespoons chili powder
• 1/2 teaspoon cayenne
• 2 teaspoons cumin
• 2 (14 ounce) cans stewed tomatoes with juice
• 1 (15 ounce) can tomato sauce
• 6 garlic cloves, minced
• 4 beef bouillon cubes
• 1/4 cup Jim Beam bourbon whiskey
• 2 (12 ounce) cans Budweiser beer

1. Melt butter over med. med. high heat in large pot. Add meat one at a time starting with ground beef. add salt, pepper onion and jalepeno cook until all meat is browned. season with chili powder cayenne and cumin. Next stir in tomatoes, tomato sauce, garlic and boullion followed by bourbon and beer. Bring to a boil stir and reduce heat to med.-low. cover and simmer for about an hour.

butter, ground beef, pork, venison, salt, pepper, jalapenos, chili powder, cayenne, cumin, tomatoes, tomato sauce, garlic, bourbon whiskey, beer

Taken from www.food.com/recipe/drunk-buck-chili-452250 (may not work)