Easy Chocolate Eclair Squares

• 1 large or 2 small pkg. vanilla instant pudding
• 1 large container Cool Whip
• approximately 44 graham crackers
• 3 Tbsp. butter
• 2 (1 oz.) sq. unsweetened chocolate or 1/4 c. chocolate chips (I use chocolate chips)
• 2 Tbsp. milk
• 1 c. sifted powdered sugar (add more if needed)

1. Prepare pudding as directed on package, using 1/2 cup less milk.
2. After it sets up, fold in Cool Whip.
3. In a 9 x 13-inch baking pan, layer approximately 1/3 of crackers, covering completely.
4. Cover crackers with 1/2 of cream mixture. Repeat layers.
5. Top with remaining crackers, covering completely.
6. Melt chocolate, butter and milk over low heat or in microwave.
7. Stir until smooth.
8. Gradually add powdered sugar, mixing until well blended.
9. Spread over crackers.
10. Refrigerate several hours or overnight.

vanilla instant pudding, graham crackers, butter, unsweetened chocolate, milk, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941510 (may not work)