Easy Savoury Crab Mini Tarts

• TART SHELLS
• 36 slices white bread (thin sliced)
• 1/4 cup butter, softened
• FILLING
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 cups half-and-half cream
• 1 1/4 cups cheddar cheese, grated
• 1 (7 ounce) can crabmeat (pick out any shells)
• 1 1/2 tablespoons green onions, minced
• 1 1/2 teaspoons lemon rind
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared yellow mustard
• salt (to taste)
• 1 dash Tabasco sauce

1. Set oven to 375 degrees F.
2. To make the bread tart shells; generously butter small muffin tins.
3. Cut a 3-inch round from each slice of bread.
4. Press into muffin tins.
5. Bake for 10 minutes or until golden brown.
6. To make the filling; melt butter in a pan.
7. Stir in flour; whisk until bubbly (about 1-2 minutes).
8. Stir in half and half cream; cook whisking until thickened (about 1 minute).
9. Stir in grated cheese until melted.
10. Add in all remaining ingredients; mix until combined.
11. Fill each bread tartlet with mixture.
12. Bake for about 5 minutes or until bubbly.

shells, white bread, butter, filling, butter, flour, cream, cheddar cheese, crabmeat, green onions, lemon rind, lemon juice, fresh parsley, worcestershire sauce, yellow mustard, salt, tabasco sauce

Taken from www.food.com/recipe/easy-savoury-crab-mini-tarts-129048 (may not work)