Make Ahead Ranch Mashed Potatoes

• 4 medium baking potatoes, peeled and cut into chunks (about 2 pounds)
• 3/4 cup milk
• 1 (1 ounce) envelope ranch dressing mix
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter

1. In 3-quart saucepan, cover potatoes with water.
2. and bring to a boil.
3. Reduce heat to low and simmer 20 minutes or until potatoes are fork tender, drain.
4. Combine 3/4 cup milk and ranch dressing mix.
5. Mash the potatoes gradually adding the milk mix.
6. Stir in the sour cream and spoon the potatoes into a 1 1/2 quart baking dish.
7. Pour 1/4 cup milk over the potatoes, dot with butter, cover and refrigerate for 4 hours or overnight.
8. To serve, bake the potatoes (uncovered) at 400u0b0F.
9. for 20 minutes.
10. Stir and bake another 25-30 minutes or until heated through.

baking potatoes, milk, ranch dressing, sour cream, milk, butter

Taken from www.food.com/recipe/make-ahead-ranch-mashed-potatoes-71649 (may not work)