Pepper Steak A La Cheddar Noodles

• 1/4 c. butter
• 1 1/2 lb. steak, cut into 2 1/2 x 1/2 x 1/8 strips
• 1/8 tsp. garlic powder
• 1/3 c. chopped onion
• 1 1/2 c. green peppers, cut into narrow strips
• 1 (1 lb.) can tomatoes
• 1 beef bouillon cube
• 1 Tbsp. cornstarch
• 2 Tbsp. water
• 1/2 tsp. salt
• 2 Tbsp. soy sauce
• 1 tsp. sugar
• 3 c. wide noodles
• 1 c. shredded Cheddar cheese

1. Melt butter.
2. Add beef and sprinkle with garlic powder.
3. Saute until browned.
4. Remove meat from skillet.
5. Add onion and green pepper; saute 2 minutes.
6. Return to skillet with tomatoes and bouillon cube.
7. Simmer 30 minutes.
8. Blend together cornstarch, water, soy sauce, sugar and salt.
9. Add to meat mixture and cook until thickened.
10. Reduce heat and cook 2 minutes longer.
11. Prepare noodles and toss with grated cheese.
12. Serve meat over noodles.

butter, steak, garlic powder, onion, green peppers, tomatoes, cornstarch, water, salt, soy sauce, sugar, wide noodles, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407550 (may not work)