Crock Pot Buffalo Chicken Dip

• Dip
• 2 (10 ounce) cans chunk canned chicken, drained
• 1 cup buffalo wing sauce
• 2 (8 ounce) packages cream cheese, softened
• 1 cup blue cheese dressing
• 1 1/2 cups shredded cheddar cheese
• Dippers
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box crackers

1. Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
2. Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
3. Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
4. Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
5. Serve with celery sticks and crackers.

chicken, buffalo wing sauce, cream cheese, blue cheese dressing, cheddar cheese, dippers, celery, crackers

Taken from www.food.com/recipe/crock-pot-buffalo-chicken-dip-246166 (may not work)