Avocado Bacon And Smoked Gouda Cheese Omelet

• 1/2 Hass avocado
• 3 slices maple bacon (Cooked)
• 3 tablespoons smoked gouda cheese (Grated)
• 3 jumbo eggs (Brown)
• 1 dash fine sea salt
• 1 dash white pepper
• 1 tablespoon heavy cream
• 1 tablespoon unsalted butter
• 2 tablespoons black olives (Sliced)
• 2 tablespoons cilantro (Chopped)
• 2 tablespoons chives (Chopped)
• 1 kiwi (Sliced)

1. Cut avocado in quarters, chop 1/4 and fan 1/4 for garnish.
2. Chop 1-slice of bacon. Grate Smoked Gouda cheese.
3. In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
4. In a 8-inch omelet pan melt butter and add eggs. As eggs start to set-up gently push to the center using a rubber spatula.
5. Add avocado, bacon bits, Smoked Gouda cheese, Black olives, cilantro and chives. Cook about 1-2 minutes and flip omelet over, cook 1-minute.
6. Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate and garnish with bacon, avocado, Fresh Seasonal Fruit and Fresh Sprig Cilantro.

avocado, maple bacon, gouda cheese, eggs, salt, white pepper, heavy cream, unsalted butter, black olives, cilantro, chives, kiwi

Taken from www.food.com/recipe/avocado-bacon-and-smoked-gouda-cheese-omelet-535162 (may not work)