Chicken And Barley Soup

• 4 cups chicken broth
• 4 cups vegetable broth
• 2 1/2 lbs boneless skinless chicken breasts
• 1 cup diced onion
• 1 tablespoon crushed garlic
• 1 bay leaf
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups peeled and cubed butternut squash
• 2 cups cubed zucchini
• 2 cups cubed summer squash
• 1 cup broccoli floret
• 1 cup chopped fresh mushrooms
• 1 cup barley

1. Put 4 cups water and broths in pot. Add chicken, onion, garlic, bay leaf, salt and pepper. Bring all ingredients to a boil. Turn down heat to low and aloow soup to simmer for 1 hour.
2. Add vegetables and barley to soup pot. Return to a boil, decrease to low and simmer for another hour or two, until vegetables have desired texture.

chicken broth, vegetable broth, chicken breasts, onion, garlic, bay leaf, salt, black pepper, butternut squash, zucchini, broccoli floret, fresh mushrooms, barley

Taken from www.food.com/recipe/chicken-and-barley-soup-507811 (may not work)