Lamb Or Beef Kebab Pitas With Tzatziki

  1. In a bowl, knead together all the kebab ingredients. Form into sausages of about 4-5 inches in length. Cover and leave in the fridge for about an hour.
  2. Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Taste, and adjust seasoning. Refrigerate for 30 minutes.
  3. Preheat oven to 400u0b0F (this is also great on the bbq).
  4. Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes.
  5. Get some grilled pita breads.
  6. Place 1 or 2 kebabs inside each pita and add some slices of tomato, onion, some tzatziki, and a generous sprinkling of parlsey.
  7. Roll up as tightly as you can without mushing up your sandwich, and wrap a piece of aluminum foil around bottom to catch any drips.
  8. Enjoy one of the best sandwiches you've ever had.

kebab, ground lamb, red onion, garlic, red wine vinegar, egg, breadcrumbs, greek yogurt, oregano, ground cumin, ground cinnamon, ground allspice, ground cayenne pepper, salt, greek yogurt, garlic, olive oil, red wine vinegar, mint, fresh dill, cucumber, salt, fresh tomato, red onion, parsley, grilled pita bread

Taken from www.food.com/recipe/lamb-or-beef-kebab-pitas-with-tzatziki-82170 (may not work)

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