Sauteed Spinach With Indian Spices

• 3 tablespoons butter or 3 tablespoons a neutral vegetable oil
• 1/2 red onion, peeled and thinly sliced
• 2 -3 large garlic cloves, peeled and thinly sliced
• 4 teaspoons julienned ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 2 lbs fresh spinach, stems removed
• 2 teaspoons whole brown mustard seeds
• salt & freshly ground black pepper, to taste

1. In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.
2. Stir in ginger, cumin, and turmeric, and cook for 30 seconds.
3. Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.

butter, red onion, garlic, ginger, ground cumin, ground turmeric, fresh spinach, brown mustard seeds, salt

Taken from www.food.com/recipe/sauteed-spinach-with-indian-spices-492984 (may not work)