Caramel Tassie Cookies

• 1 1/2 cups butter, softened
• 1 cup powdered sugar
• 2 teaspoons cornstarch
• 3 1/2 cups flour
• 10 ounces hot fudge topping
• 16 ounces caramels
• 14 ounces vanilla frosting

1. cream together butter and powdered sugar -- add 2 tsps cornstarch.slowly add flour to make a dough.
2. form dough into small balls and put in miniature muffin tins.
3. press dough to form.
4. bake at 8 minutes at 350*.the dough will puff up --
5. press dough down -- let cool and remove from tin for filling.
6. Use fudge topping.spoon a little of the topping into each cup --
7. melt caramels with a little milk in microwave or in saucepan on low -- stir till smooth.
8. spoon a little of caramel sauce on top of fudge filling.
9. top off cups with a small amount of vanilla frosting --
10. may add a small piece of cherry or pecan to top of frosting.

butter, powdered sugar, cornstarch, flour, topping, caramels, vanilla frosting

Taken from www.food.com/recipe/caramel-tassie-cookies-125782 (may not work)