Backwoods Idaho Thick And Hearty Smoky Baked Beans

• 1 lb hamburger
• 1 package bacon
• 1 cup chopped onion
• 1 tablespoon liquid smoke (very necessary for true smoky Idaho flavor)
• 2 tablespoons white vinegar
• 1/4 cup brown sugar
• 2 (32 ounce) cans pork and beans
• 1 (14 1/2 ounce) can red kidney beans, rinse and drain
• 1 (14 1/2 ounce) can small white beans, rinse and drain
• 1 cup ketchup
• 1 teaspoon salt and pepper

1. Brown hamburger and onion.
2. Drain.
3. Dice bacon and brown.
4. Drain.
5. Meanwhile, mix remaining ingredients in a very large bowl.
6. Stir in bacon and hamburger and mix well.
7. Pour into an 11x15 pan (it will boil over in a 9x13).
8. Cover with foil and bake at 325 for 2 hours.

hamburger, bacon, onion, liquid smoke, white vinegar, brown sugar, pork, red kidney beans, white beans, ketchup, salt

Taken from www.food.com/recipe/backwoods-idaho-thick-and-hearty-smoky-baked-beans-81053 (may not work)