Banana Rum Pancakes

• 2 cups flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/3 cups milk
• 1/3 cup vegetable oil
• 2 tablespoons light rum
• 2 teaspoons vanilla extract
• vegetable oil, for coating frying pan
• 3 large bananas, thinly sliced
• 3/4 cup granola cereal (optional)

1. Preheat oven to 275u0b0F.
2. Sift flour, sugar, baking powder and salt into large bowl.
3. Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
4. Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
5. Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
6. Cook until pancakes are light and golden brown, about 3 minutes per side.
7. Transfer pancakes to baking sheet and keep warm in oven.
8. Repeat with remaining oil, batter, bananas and granola.

flour, sugar, baking powder, salt, eggs, milk, vegetable oil, light rum, vanilla, vegetable oil, bananas, granola cereal

Taken from www.food.com/recipe/banana-rum-pancakes-444209 (may not work)