Maine Seafood Stuffing

• 1 cup Ritz cracker, ground up
• 1 cup breadcrumbs
• 1/2 cup onion
• 1 lb fresh maine scallops
• 1 cup fresh maine shrimp
• 1 cup fresh maine crab legs
• 1/2 cup celery, sliced
• 1/2 cup bell pepper, orange and yellow, chopped
• 2 eggs
• 3/4 cup butter, melted
• 1/4 cup cooking sherry or 1/4 cup white wine
• 1 fresh garlic clove, chopped
• salt and pepper, to taste

1. Cook seafood in 1 cup boiling salted water. Cook until 3/4 done. Strain seafood out of water.
2. Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
3. In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture.
4. Add the eggs and melted butter.
5. Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes.
6. Now you're ready to stuff your turkey the Down East way.

ritz cracker, breadcrumbs, onion, fresh maine scallops, fresh maine shrimp, fresh maine crab legs, celery, bell pepper, eggs, butter, cooking sherry, garlic, salt

Taken from www.food.com/recipe/maine-seafood-stuffing-264580 (may not work)