Low-Fat Apple Oatmeal Muffins

• 1 cup oats
• 3/4 cup nonfat yogurt
• 1 tablespoon apple cider vinegar
• 1/3 cup applesauce
• 1 tablespoon canola oil
• 2 eggs
• 1/2 teaspoon vanilla
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 apple, peeled and shredded

1. Preheat oven to 375 degrees.
2. Combine oats, yogurt, and cider vinegar and set aside.
3. In a separate bowl, combine applesauce, oil, eggs, and vanilla.
4. In a large bowl, combine dry ingredients.
5. Pour wet ingredients over dry, and stir gently to combine. Stir in the oat/yogurt mixture. Stir in the shredded apples.
6. Spoon into well-greased muffin tin.
7. Bake ~25 minutes.

oats, nonfat yogurt, apple cider vinegar, applesauce, canola oil, eggs, vanilla, light brown sugar, flour, baking powder, baking soda, cinnamon, ground cloves, salt, apple

Taken from www.food.com/recipe/low-fat-apple-oatmeal-muffins-336590 (may not work)