Golden Upside-Down Snack Bread(Coffee Cake)

• 1/2 c brown sugar, packed
• 1/3 c. slivered almonds
• 1/2 c. coconut
• 1 (29 oz.) can peach or apricot halves, drained
• 2 c. biscuit mix
• 1 c. sour cream
• 1/4 c. sugar
• 2 Tbsp. margarine, melted
• 1 egg
• dash of lemon juice

1. Grease a round 9 x 1 1/2-inch layer pan with shortening or margarine. Sprinkle bottom with brown sugar, almonds and coconut. Arrange fruit on top of sprinkled combination.
2. Stir biscuit mix, sour cream, sugar, melted margarine, egg and lemon juice in mixing bowl just until blended.
3. Beat well for about 30 seconds. Spread mixture evenly over fruit and bake in hot oven at 400u0b0 for 20 to 25 minutes. Cool 5 minutes; turn out onto serving plate.
4. Serve with vanilla ice cream, if desired.
5. Makes 6 to 8 servings.

brown sugar, almonds, coconut, apricot halves, biscuit mix, sour cream, sugar, margarine, egg, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335603 (may not work)