Triple Chocolate Zucchini Muffins

• 1 1/4 cups whole wheat flour (white is fine)
• 1 cup rolled oats
• 2 scoops chocolate protein powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 2 tablespoons cocoa powder
• 1 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil, melted
• 1 1/2 cups finely grated zucchini
• 2 tablespoons honey
• 1/4 cup brown sugar
• 2/3 cup mini chocolate chip

1. Preheat oven to 400 degrees F. Spray a 12 cup muffin tin with non-stick spray or line with paper baking cups.
2. Mix dry ingredients in a medium bowl with a wire whisk.
3. Mix liquid ingredients and shredded zucchini in a small bowl with whisk.
4. Make a well in the dry ingredients, then pour in liquid mixture. Stir a few times with a wooden spoon or scraper to incorporate gently.
5. Fold in chocolate chips.
6. Scoop 1/3 batter per muffin into muffin tin.
7. Bake for 20-22 minutes until a toothpick inserted in the center of a muffin comes out clean. Let cool for at least 10 minutes before taking muffins out or they may fall apart.

whole wheat flour, rolled oats, baking powder, baking soda, salt, cinnamon, cocoa powder, buttermilk, eggs, vanilla, coconut oil, zucchini, honey, brown sugar, chocolate chip

Taken from www.food.com/recipe/triple-chocolate-zucchini-muffins-523058 (may not work)