Roast Turkey Breast With Herb Stuffing

• 2 lbs whole boned turkey breast
• 1/4 cup fresh parsley, chopped
• 2 teaspoons dried thyme leaves
• 1/2 teaspoon morton lite salt
• 1/8 teaspoon fresh ground pepper
• 1/2 cup fat free mozzarella cheese, grated
• 2 ounces lean ham, chopped
• 1/2 cup white wine
• 2 tablespoons cornstarch
• 1 1/2 cups water
• 1 (1 teaspoon) package chicken bouillon granule

1. Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
2. Set turkey breast skin side down, over strings.
3. Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
4. Shape turkey breast into a roll and tie with strings.
5. Turn roast over, so that skin side is up. Insert thermometer into center.
6. Bake in a preheated 325u0b0F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
7. Place on a serving platter and keep warm for 10 minutes.
8. Mix wine with cornstarch, water and chicken bouillon granules.
9. Add to pan drippings.
10. Cook over medium-high heat, stirring constantly, until thickened.
11. Pour sauce into serving bowl for spooning over slices of meat.

turkey breast, fresh parsley, thyme, morton lite salt, fresh ground pepper, mozzarella cheese, lean ham, white wine, cornstarch, water, chicken bouillon granule

Taken from www.food.com/recipe/roast-turkey-breast-with-herb-stuffing-271204 (may not work)