Crock Pot Spaghetti 2

• 1 1/2 lbs ground beef
• 1 1/2 teaspoons italian seasoning (I used Penzey's Pasta Sprinkle)
• 2 tablespoons instant minced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon turmeric
• 2 carrots, diced
• 1 zucchini, diced
• swiss chard leaf, torn into small pieces
• 1 quart tomato sauce or 1 quart puree
• 6 ounces tomato paste
• 1 cup kombucha (if needed to thin sauce out, or add more tomato sauce) or 1 cup water (if needed to thin sauce out, or add more tomato sauce)
• 4 ounces dry lasagna noodles, broken into pieces

1. Brown ground beef in skillet; drain and place in crock pot.
2. Add all remaining ingredients and stir together.
3. Cook on low for 6-7 hours.

ground beef, italian seasoning, onion, garlic powder, salt, pepper, turmeric, carrots, zucchini, swiss chard leaf, tomato sauce, tomato paste, thin sauce, lasagna noodles

Taken from www.food.com/recipe/crock-pot-spaghetti-2-509144 (may not work)