Nutty Yam Biscuits
- 2 3/4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1/4 teaspoons salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup slivered almonds
- 2 cups yams, mashed
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Preheat oven to 450 degrees F & lightly grease several baking sheets.
- In large mixing bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg & almonds.
- In another bowl, combine yams, sugar butter & vanilla, mixing well.
- Add flour mixture to yam mixture & combine thoroughly.
- Lightly flour a working surface, then turn dough onto it, kneading slightly.
- Roll dough to 1/2-inch thick.
- With a 2 1/2-inch biscuit cutter, cut biscuits & place them on the prepared baking sheets.
- Bake 12 minutes or until golden brown.
allpurpose, baking powder, salt, ground cinnamon, ground nutmeg, slivered almonds, yams, granulated sugar, unsalted butter, vanilla
Taken from www.food.com/recipe/nutty-yam-biscuits-334149 (may not work)