Pasta Fagioli Soup(Country: Italian)

• 1 Tbsp. olive oil
• 2 cloves garlic, crushed
• 2 (14 oz.) cans cannellini beans
• 2 c. spaghetti sauce (canned or homemade)
• 1 medium onion, chopped
• 1/2 c. sliced mushrooms
• 2 Tbsp. parsley, chopped
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. oregano
• 1/4 tsp. rosemary
• 1/2 c. cooked ditalini pasta or small pasta
• 1/2 c. Parmesan cheese
• 1 to 2 c. water (if needed)

1. Saute garlic and onions in olive oil in a large sauce or soup pan until soft.
2. Add beans, spaghetti sauce, mushrooms, parsley, salt, pepper, oregano and rosemary.
3. Simmer for 1 hour, covered. Cook pasta for 8 to 10 minutes in boiling water and add small amounts at a time.
4. Add Parmesan cheese.
5. If soup is too thick, add water.
6. Makes 10 to 12 servings.

olive oil, garlic, cannellini beans, spaghetti sauce, onion, mushrooms, parsley, salt, pepper, oregano, rosemary, pasta, parmesan cheese, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1072441 (may not work)