Marble Swirl Brownie Cupcakes

• 1 (22 1/2 ounce) box brownie mix (Betty Crocker Original Supreme brownie mix with Hershey's chocolate syrup pouch)
• 1/4 cup water
• 1/3 cup vegetable oil
• 2 eggs
• 1/2 cup dark chocolate chips
• 1/4 cup white chocolate chips
• 1/4 cup white chocolate chips, melted (in addition to the unmelted 1/4 cup)
• 16 paper or 16 foil cupcake liners

1. Preheat oven to 350 & line cupcake pan with liners & spray liners with cooking spray if desired to help peel away later.
2. Make brownie batter as directed on box using water, oil & eggs. Stir in dark chocolate chips & the non-melted 1/4 cup white chocolate chops. Divide batter among liners in pan.
3. In small microwaveable bowl, melt the additional 1/4 cup white chips and stir until smooth - do not over cook - microwave for about 20 seconds then stir & see if another 10-20 seconds needed. When melted, stir with teaspoon & drizzle over each cupcake batter evenly.
4. Bake 24-26 minutes or until tops appear cracked & dry.
5. Cool about 10 minute before removing from pans then cool additional 30 minutes.

brownie mix, water, vegetable oil, eggs, chocolate chips, white chocolate chips, white chocolate chips, paper

Taken from www.food.com/recipe/marble-swirl-brownie-cupcakes-328978 (may not work)