Loaded Old School Oatmeal Cookies

• 1/2 cup brown sugar, firmly packed
• 1/4 cup sugar
• 1 1/4 cups salted butter, room temperature
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 3 cups oats
• 1 cup raisins
• 1 cup walnuts, chopped
• 1 cup semi-sweet chocolate chips

1. Preheat oven to 375 degrees.
2. Beat butter and sugars until fluffy.
3. Beat in egg and vanilla.
4. Combine flour, spices, baking soda.
5. Fold flour mix into butter mixture and incorporate well.
6. Stir in oats, raisins, nuts and chocolate chips.
7. Drop rounded tablespoons or scoops of batter onto parchment, wax paper or silpat lined baking sheets.
8. Press down on each cookie.
9. Bake 8 to 9 minutes for chewy cookies or 10 to 11 for crispy.
10. Remove each parchment sheet of baked cookies to cool.
11. Place another piece of parchment or liner onto pan and repeat baking process until done.

brown sugar, sugar, butter, eggs, vanilla, flour, baking soda, cinnamon, ground nutmeg, oats, raisins, walnuts, semisweet chocolate chips

Taken from www.food.com/recipe/loaded-old-school-oatmeal-cookies-514027 (may not work)