Baked Tomatoes With Quinoa, Corn And Green Chilies

• 1 (4 ounce) can diced green chilies
• 2 cups corn, well drained
• 1 cup chopped onion
• 1 tablespoon chopped fresh oregano (I used the ground kind and much less)
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon salt, divided
• 3/4 teaspoon ground cumin
• 1/4 teaspoon fresh ground black pepper (I used regular pepper and to our own taste)
• 6 large ripe tomatoes (about 4 lbs.)
• 1 cup cooked quinoa
• 1/4 cup water
• 4 ounces colby-monterey jack cheese, shredded (about 1 cup packed)

1. Stir onion in a pan and sautee' until soft. Add corn and stir about a minute. Add green chilies and cook for another minute. Stir in Oregano, oil, lime juice, 1/4 tsp salt, cumin and black pepper.
2. Cut tops off tomatoes, set aside.
3. Carefully scoop out tomato pulp leaving shells intact.
4. Drain pulp through a sieve over a bowl pressing with the back of a spoon to extract liquid.
5. Reserve 1/1/4 cups liquid and discard remaining liquid.
6. Sprinkle tomatoes with 1/2 tsp salt and invert them on a wire rack. Let stand 30 minutes.then dry insides with a paper towel.
7. Place qkuinoa in a fine sieve and place sieve in a large bowl. AAACover quinoa with water. Using hands rub the grains together for 30 seconds. Rinse and drain. Repeat the procedure twice. Drain well.
8. Combine reserved tomato liquid, quinoa, 1/4 cup water and the remaining sdalt in a medium pan and bring to a boil.
9. Cover, reduce heat and simmer for 15 minutes or until liquid is absorbed. Remove from heat and fluff with a fork.
10. Add quinoa mixture to corn, onion and green chilies mixture Toss well.
11. Pre-heat oven to 350 degrees.
12. Spoon about 3/4 cup corn mixture into each tomato.
13. Divide cheese evenly among tomatoes.
14. Place tomatoes (and tops if desired) on a jelly roll pan.
15. Bake at 350 for 15 minutes.
16. Remove from oven and pre-heat broiler.
17. Broil tomatoes 1 1/2 minutes or until cheese melts.
18. Placae tomato tops on and serve.

green chilies, corn, onion, fresh oregano, olive oil, lime juice, salt, ground cumin, fresh ground black pepper, tomatoes, quinoa, water, colbymonterey

Taken from www.food.com/recipe/baked-tomatoes-with-quinoa-corn-and-green-chilies-479217 (may not work)