Almond Mushroom Rice

• 3 tablespoons butter
• 1 onion, chopped
• 6 ounces mushrooms, chopped
• 1/4 cup slivered almonds
• 3 garlic cloves, chopped
• 1 1/2 cups white rice
• 3 1/2 cups chicken stock
• 1/2 - 1 teaspoon seasoning salt
• 1/2 teaspoon grill mates monterey chicken seasoning
• 1/2 teaspoon lemon pepper

1. Melt butter in a large pot, add onions and saute for 2-3 minutes, then add mushrooms and saute until onions and mushrooms are soft - about 5 minutes more.
2. Add almonds, garlic and rice and saute for another 5 minute or so, until rice starts to brown slightly.
3. Add chicken stock and seasonings. Bring to a boil, then reduce heat to low, cover and cook for 25 minutes. Turn off heat and let sit, covered for another 10 minutes.

butter, onion, mushrooms, almonds, garlic, white rice, chicken stock, seasoning salt, grill mates monterey chicken seasoning, lemon pepper

Taken from www.food.com/recipe/almond-mushroom-rice-314729 (may not work)