Sauteed Fish With Thai Coriander-Chili Sauce

• 1/4 red bell pepper, minced
• 1/4 onion, minced
• 1 tablespoon cilantro, chopped
• 1 teaspoon sugar
• 1 teaspoon chili-garlic sauce
• 2 tablespoons lemon juice
• 3 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 lb tilapia fillet
• olive oil
• lemon wedge
• chopped cilantro
• 2 cups steamed rice

1. Combine bell pepper, onion, cilantro, sugar, chili-garlic sauce, lemon juice, soy sauce, and oil in a small bowl. Set aside.
2. Saute tilapia in oil (or grill if preferred) until cooked through. Serve immediately, topped with sauce. Garnish with lemon wedges and chopped cilantro. Serve with steamed rice.

red bell pepper, onion, cilantro, sugar, chiligarlic sauce, lemon juice, soy sauce, olive oil, tilapia fillet, olive oil, lemon wedge, cilantro, steamed rice

Taken from www.food.com/recipe/sauteed-fish-with-thai-coriander-chili-sauce-359693 (may not work)